Michigan Cherry Muffins Recipe

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Michigan Cherry Muffins
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups flour
  • 1/2 tbsp cinnamon
  • 3 cups flour
  • 3/4 cup sugar
  • 1 1/2 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1/4 cup oil
  • 2 tbsp oil
  • 1 3/4 cups whole milk

Directions:

  1. Preheat oven to 350.
  2. Topping:.
  3. Beat until a coarse crumb is formed.
  4. Muffins:.
  5. Mix dry ingredients in a large bowl.
  6. Add eggs and stir until combined.
  7. Pour in oil and milk and mix thoroughly
  8. Fold in cherries.
  9. Pour into greased muffin tins and sprinkle with topping
  10. Bake 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.01 Kcal (5501 kJ)
Calories from fat 550.4 Kcal
% Daily Value*
Total Fat 61.16g 94%
Cholesterol 117mg 39%
Sodium 2763.93mg 115%
Potassium 897.2mg 19%
Total Carbs 177.15g 59%
Sugars 59.86g 239%
Dietary Fiber 14.45g 58%
Protein 19.07g 38%
Vitamin C 3.3mg 5%
Vitamin A 0.3mg 9%
Iron 8.2mg 46%
Calcium 652.8mg 65%
Amount Per 100 g
Calories 320.93 Kcal (1344 kJ)
Calories from fat 134.43 Kcal
% Daily Value*
Total Fat 14.94g 94%
Cholesterol 28.57mg 39%
Sodium 675.06mg 115%
Potassium 219.13mg 19%
Total Carbs 43.27g 59%
Sugars 14.62g 239%
Dietary Fiber 3.53g 58%
Protein 4.66g 38%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 9%
Iron 2mg 46%
Calcium 159.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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