Directions:
- Preheat oven to 375.
- Combine streusel ingredients and work until coarse crumbs form.
- Combine fruits in a large bowl.
- Combine sugar and cornstarch and toss with fruit.
- Pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.
- Bake 45 minutes until brown and bubbly.
- Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.85 Kcal (1268 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 391.4mg | 16% | |
| Potassium | 200.61mg | 4% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 18% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 8% | |
| Sodium | 232.62mg | 16% | |
| Potassium | 119.23mg | 4% | |
| Total Carbs | 29.04g | 16% | |
| Sugars | 16.88g | 114% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 1.8g | 6% | |
| Vitamin C | 5.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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