287 upper michigan pasties Recipes

  • Upper Michigan Pasties
    lard, boiling water, all-puroose flour, salt and
    6 More
    lard, boiling water, all-puroose flour, salt, potatoes, peeled and cubed, rutabaga, peeled and cubed, ground sirloin, sweet onions, peeled and chopped, salt, black pepper
    2 hour , 10 ingredients
  • Upper Peninsula Pasties
    shortening, boiling water and
    13 More
    shortening, boiling water, king arthur unbleached all-purpose flour, salt, red potatoes (about 6 lb), peeled, rutabagas (about 3 lb), peeled, onions, chopped, ground beef, ground pork, salt, pepper, garlic powder, butter, half-and-half cream , optional
    35 min, 15 ingredients
  • Cornish Finnish Michigan Pasties
    all-purpose flour, shortening, ice water, salt and
    11 More
    all-purpose flour, shortening, ice water, salt, sliced potatoes, carrots, shredded, onions, diced rutabaga, lean ground beef, lean ground pork, salt, ground black pepper, monosodium glutamate (msg), cube beef bouillon, water
    15 ingredients
  • Börek – Turkish Pasties
    butter, milk, at room temperature, sugar, salt and
    26 More
    butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg
    1 hour , 30 ingredients
  • Pasty Pastry for Cornish Miners' Pasties
    flour, salt, baking powder, shortening or 1 cup lard and
    1 More
    flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)
    10 min, 5 ingredients
  • Upper Crust Potatoes
    idaho potatoes (about 6), heavy whipping cream, butter and
    12 More
    idaho potatoes (about 6), heavy whipping cream, butter, shallot, finely chopped (or white of scallion), garlic, minced, bay leaves, fresh rosemary, finely chopped, cream cheese, at room temperature, milk, paprika, salt , to taste, pepper , to taste, parmesan cheese, freshly grated, dried breadcrumbs, fresh parsley, chopped
    1 hour 15 min, 15 ingredients
  • Upper Peninsula of Michigan Original Pasties Upper Peninsula of Michigan Original Pasties
    potatoes, cube, flank steaks, cut in small pieces and
    11 More
    potatoes, cube, flank steaks, cut in small pieces, pork steak, cut in small pieces, onion, diced, salt, black pepper , to teaste, parsley, rutabagas (optional) or 1/2 cup carrot, diced (optional), flour, lard or 2 cups crisco, salt, sugar, water
    1 hour 30 min, 13 ingredients
  • Michigan Cherry Dark Chocolate Fudge Michigan Cherry Dark Chocolate Fudge
    hersheys special dark chocolate chips and
    4 More
    hersheys special dark chocolate chips, sweetened condensed milk, pure vanilla extract, michigan dried cherries, chopped pecans (optional)
    8 min, 5 ingredients
  • Michigan Maple Pecan Squares Michigan Maple Pecan Squares
    flour, butter, softened, sugar, sugar, flour, salt and
    5 More
    flour, butter, softened, sugar, sugar, flour, salt, pure maple syrup (from michigan), eggs, beaten well, vanilla, butter, melted, pecans, chopped
    55 min, 11 ingredients
  • Grilled SC Peaches with Fresh Michigan Cherry Sauce Grilled SC Peaches with Fresh Michigan Cherry Sauce
    michigan cherries, pitted (about 1 cup), sugar, red wine and
    7 More
    michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers
    55 min, 10 ingredients
  • Grilled SC Peaches with Fresh Michigan Cherry Sauce Grilled SC Peaches with Fresh Michigan Cherry Sauce
    michigan cherries, pitted (about 1 cup), sugar, red wine and
    7 More
    michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers
    55 min, 10 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Light Michigan Pasties Light Michigan Pasties
    water, beef bouillon, potatoes (cooked and diced ) and
    5 More
    water, beef bouillon, potatoes (cooked and diced ), rutabagas (cooked and diced ), onion (finely diced ), lean ground beef (93% lean), black pepper, salt
    1 hour 30 min, 8 ingredients
  • Good Ole' Michigan Pasty (Pasties) Good Ole' Michigan Pasty (Pasties)
    flour, salt, baking powder, black pepper and
    13 More
    flour, salt, baking powder, black pepper, lard or 1 cup shortening, egg, beaten, water, vinegar, steaks, cubed, rutabaga, cubed, potatoes, diced, carrot, diced, onion, diced, salt, pepper, butter, milk
    1 hour 15 min, 17 ingredients
  • Blue Cheese Dip with Michigan Dried Tart Cherries Blue Cheese Dip with Michigan Dried Tart Cherries
    garlic, crushed, minced chives or onions, minced parsley and
    7 More
    garlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.
    3 hour , 10 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Pasty Pie (Northern Michigan Meat Pie) Pasty Pie (Northern Michigan Meat Pie)
    ground sirloin, onion, potato and
    4 More
    ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell
    1 hour 30 min, 7 ingredients




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