263565 tzivelle kase onion soup Recipes

water (80 degrees f), oil, dry onion soup mix, sugar, bread flour, dry yeast (i use a 1/4oz envelope), shredded cheese (i used parmesan)

onions, veal stock, white wine, butter, cayenne pepper, nutmeg, salt, croutons, grated parmesan cheese

boneless skinless chicken breast halves, cream of onion soup, milk, minute rice, uncooked, paprika

pork chops, all-purpose flour (i am not really sure the amount of the flour, i add 2 handfuls), onion soup mix, olive oil (i have used both, but adds a better taste) or vegetable oil (i have used both, but adds a better taste)

onions, sliced, butter, oil, sugar, flour, beef broth, water (use broth cans), port wine, burgundy wine, salt and pepper, to taste, swiss cheese, shredded, french bread, sliced

dry onion soup mix, new potatoes, cut into quarters, olive oil

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread

onions, peeled and chopped, potato, peeled and cut into even-sized pieces, butter or 3 tbsp pure vegetable margarine, olive oil, salt & freshly ground black pepper, grated nutmeg

onions, thinly sliced, dry sherry, nonfat beef broth, worcestershire sauce, french bread, parmesan cheese, grated

self raising flour, french onion soup mix, chives, snipped, buttermilk, buttermilk, extra

onions, thinly sliced, butter or 3 tbsp margarine, beef broth, beef bouillon cube, worcestershire sauce, pepper, swiss cheese, shredded (1 cup), parmesan cheese, grated, french bread (toasted )

onions, chicken bouillon cubes, water, kitchen bouquet, beef bouillon cubes

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

dry yeast, sugar, lukewarm water, all-purpose flour, butter, softened, onion soup mix, salt, melted butter

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread