Onion Batter Bread Recipe

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Ingredients:

Serving

4 1/2 tsp dry yeast
2 tsp sugar
2 cups lukewarm water
4 1/2 cups all-purpose flour
3 tbsp butter, softened
1 (2 oz) envelope onion soup mix
1 tsp salt
2 tbsp melted butter

Directions:

Dissolve yeast and sugar in lukewarm water in a large bowl.
Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
Generously butter two 71/2 x 4 inch loaf pans.
Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
Preheat oven to 375.
Bake bread until browned, about 50-55 minutes.
Invert onto wire racks. Brush with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.4 Kcal (2845 kJ)
Calories from fat	145.29 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	38.16mg	13%
Sodium	1157.65mg	48%
Potassium	248.95mg	5%
Total Carbs	114.58g	38%
Sugars	1.58g	6%
Dietary Fiber	5.93g	24%
Protein	16.54g	33%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	393.37 Kcal (1647 kJ)
Calories from fat	84.12 Kcal
		% Daily Value*
Total Fat	9.35g	25%
Cholesterol	22.1mg	13%
Sodium	670.28mg	48%
Potassium	144.14mg	5%
Total Carbs	66.34g	38%
Sugars	0.91g	6%
Dietary Fiber	3.43g	24%
Protein	9.57g	33%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.9mg	9%
Calcium	21.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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