94 two salsas Recipes
Browse:
- two
- salsas
- cheese blackberry quesadillas with pepper peach
- cheese with pepper
- with pepper
- fish
- grilled vegetable tostadas
- fish tacos
- steak
- bean
- for one
- and for
- with grilled and for
- tacos with and for
- grilled fish with tomato
- and tomato
- grilled with and tomato
- smoky chile
- shrimp tacos with grilled poblano and avocado for
- with grilled and avocado for
- grilled pork chops with melon
- grilled chili
-
diced tomatoes and5 Morediced tomatoes, onion (cut the into four pieces, just use 1 of the fourths), jalapeno (take the seeds out if you prefer. i leave about half of them in for heat.), fresh cilantro, stems removed (wash and pat dry with paper towels), garlic powder , to taste, cumin , to taste2 min, 6 ingredients
-
crushed tortilla chips, shredded/cubed cooked chicken and14 Morecrushed tortilla chips, shredded/cubed cooked chicken, pinto beans, red kidney beans, corn, drained, tomato sauce, prepared salsa, chopped onion, green bell pepper, chopped small, garlic , from a jar or 2 cloves , chopped, salt and black pepper, shredded monterey jack cheese or 12 oz cheddar cheese (or combination of the two), chopped tomato, shredded lettuce, sour cream, salsa55 min, 16 ingredients
-
-
jiffy cornbread mix, egg, sugar, milk and7 Morejiffy cornbread mix, egg, sugar, milk, prepared chili (any brand is fine. i use the walmart brand), shredded extra-sharp cheddar cheese, mild salsa, onion, minced, green bell pepper, diced small, chickpeas, drained, butter (3 if you have to use two casserole dishes)45 min, 11 ingredients
-
-
dried navy beans , picked over, onion, chopped and15 Moredried navy beans , picked over, onion, chopped, unsalted butter, all-purpose flour, chicken broth, half-and-half, tabasco , or to taste, chili powder, ground cumin, salt , or to taste, white pepper , or to taste, two 4-oz cans whole mild green chilies, drained and chopped, boneless skinless chicken breast halves (about 2 lb), cooked and cut into 1/2-inch pieces, grated monterey jack (about 6 oz), sour cream, garnish: fresh coriander sprigs, tomato salsa17 ingredients
-
onion, chopped fine, garlic cloves, minced, olive oil and8 Moreonion, chopped fine, garlic cloves, minced, olive oil, two 1-lb cans black , pinto, or pink beans, rinsed and drained, tomato sauce, ground cumin, fresh or pickled jalapeno chilies if desired, seeded and chopped (wear rubber gloves ), chopped fresh coriander if desired, twelve 7- to 8-inch flour tortillas warmed, grated monterey jack (about 6 oz), guacamole and tomato salsa as accompaniments11 ingredients
-
uncooked boneless, skinless chicken breast and8 Moreuncooked boneless, skinless chicken breast, black beans, raw, cooked, rinsed and drained, fat-free sour cream, shredded reduced-fat monterey jack cheese , or mexican-style cheese blend, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortilla , cut into 2-inch strips, salsa, mild, medium or hot10 ingredients
-
Two-Tomato Salsadiced plum tomato, diced green tomato, diced green pepper and9 Morediced plum tomato, diced green tomato, diced green pepper, diced purple onion, seeded, minced serrano chile, chopped fresh cilantro, fresh lime juice, olive oil, sugar, salt, coarsely ground pepper, garlic, minced12 ingredients
-
Tuna Noodle With Kicktwo cans of your favorite tuna, big can of corn and4 Moretwo cans of your favorite tuna, big can of corn, curly noodles, mayo to your taste, pico de gallo salsa (pico de gallo is a fresh ingredient salsa with a little bit you can buy it in the store or make your own), salt and pepper to taste6 ingredients
-
Whispin Bill Black Bean Souptwo 15-oz cans organic black beans (do not drain), salsa and6 Moretwo 15-oz cans organic black beans (do not drain), salsa, white onion, chopped, ground cumin, minced garlic, lemon juice, instant beef bouillon granules (low sodium ), salt and pepper to taste8 ingredients
-
Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsacream cheese, softened, freshly grated parmesan cheese and2 Morecream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved24 min, 4 ingredients
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
-
Mexi Layer Taco Diptaco seasoning mix, divided, refried beans and10 Moretaco seasoning mix, divided, refried beans, cream cheese, softened (can use two 8-oz packages), sour cream, salsa, slightly drained, tomatoes, finely chopped, jalapeno pepper, seeded and finely chopped (optional), green onions, chopped, shredded head lettuce, canned sliced black olives, drained, green sliced green olives, drained, shredded mexican blend cheese (or use cheddar)30 min, 12 ingredients
-
Smoky Two Chile Salsadried guajillo chiles or new mexico chiles, stemmed, seed... and7 Moredried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt8 ingredients
-
Chicken Enchilada Ringcoarsely chopped chicken - can use two 10 oz cans of chic... and12 Morecoarsely chopped chicken - can use two 10 oz cans of chicken, chopped pitted ripe olives, shredded monterey jack/cheddar cheese blend, mayonnaise, southwest seasoning - mrs . dash, plum tomato chopped, hatch green chilies undrained, lime or 1 tsp juice, crushed tortilla chips, divided, crescent rolls, queso, salsa, sour cream13 ingredients
-
Layered Mexican Chickenolive oil flavored cooking spray (5 1-second sprays per s... and9 Moreolive oil flavored cooking spray (5 1-second sprays per serving), boneless skinless chicken breasts, canned black beans, rinsed and drained, nonfat sour cream, shredded reduced-fat monterey jack cheese or 2 cups shredded mexican blend cheese, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortillas , cut into 2-inch strips, salsa (mild, medium or hot )55 min, 10 ingredients
-
Grilled Two-Chili Salsafresh anaheim chilies (about 6 oz. total ) and4 Morefresh anaheim chilies (about 6 oz. total ), fresh habanero chilies (1/2 oz. total ), green onions, roma tomatoes (about 14 oz. total ), red wine vinegar5 ingredients
-
Chicken Enchiladas Verdesbone-in chicken breasts (about 5) and6 Morebone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas1 hour 30 min, 7 ingredients
Related searches:
- grilled fish with two tomato salsa
- with and salsa for two
- with grilled and salsa for two
- fish with two salsa
- with and two tomato salsa
- grilled with and two tomato salsa
- grilled vegetable tostadas with two salsas
- smoky two chile salsa
- shrimp tacos with grilled poblano and avocado salsa for two
- with grilled and avocado salsa for two
- mango salsa
- coat rack
- homemade salsa
- texas two step
- two face
- tomatillo salsa
- salsa verde
- two brothers