Ingredients:
- 1/2 jalapeno (take the seeds out if you prefer. i leave about half of them in for heat.)
- garlic powder , to taste
- cumin , to taste
Directions:
- Place onion and jalepeno into food processor and pulse until blended well.
- Add tomatoes, pulse until blended well.
- Add cilantro, pulse until blended.
- Add seasonings if you prefer. I just put in a dash of garlic powder and cumin and pulse it one or two more times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.19 Kcal (38 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 65.24mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.75 Kcal (120 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 204.01mg | 1% | |
| Total Carbs | 6.48g | 1% | |
| Sugars | 3.5g | 4% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 22.7mg | 12% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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