Chicken Enchiladas Verdes Recipe

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Ingredients:

Serving

4 lbs bone-in chicken breasts (about 5)
32 oz mild salsa verde ( two jars)
1 bunch cilantro
16 oz sour cream
16 oz frozen corn, thawed
1 lb muenster cheese
8 (9 inch) flour tortillas

Directions:

Place the chicken in a large pot, add enough water to cover, and bring to a boil.
Reduce heat and simmer until cooked through, 25-35 minutes; remove from pot and let cool.
Once the chicken is cool enough to handle, shred, discarding meat and bones.
Meanwhile, in a blender puree the salsa, cilantro and 1 cup of the sour cream until smooth. Transfer the puree to a saucepan to simmer the sauce until thickened, 15-20 minutes. Stir in the remaining cup of sour cream.
To the shredded chicken add the corn, 1 cup of the sauce, 1 cup of cheese and 1 teaspoon each of salt and pepper.
Spread 1 cup of the remaining sauce in two 9x13 baking dishes. Roll the chicken mixture in the tortillas (about 1/2 cup per tortilla) and place seam side down in the dishes. Top each dish of enchiladas with 1 cup of the remaining sauce and cheese.
Heat through in oven at 375F for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.75 Kcal (4948 kJ)
Calories from fat	632.44 Kcal
		% Daily Value*
Total Fat	70.27g	108%
Cholesterol	187.64mg	63%
Sodium	2801.2mg	117%
Potassium	1095.6mg	23%
Total Carbs	80.29g	27%
Sugars	10.21g	41%
Dietary Fiber	6.07g	24%
Protein	57.87g	116%
Vitamin C	17.1mg	28%
Iron	5.5mg	31%
Calcium	584.1mg	58%

Amount Per 100 g
Calories	217.83 Kcal (912 kJ)
Calories from fat	116.58 Kcal
		% Daily Value*
Total Fat	12.95g	108%
Cholesterol	34.59mg	63%
Sodium	516.34mg	117%
Potassium	201.95mg	23%
Total Carbs	14.8g	27%
Sugars	1.88g	41%
Dietary Fiber	1.12g	24%
Protein	10.67g	116%
Vitamin C	3.1mg	28%
Iron	1mg	31%
Calcium	107.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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