Directions:
- Stir together softened cream cheese and Parmesan cheese until blended. Spread cheese mixture on 1 side of each tortilla; top with blackberries. Fold in half.
- Cook tortillas, in batches, in a lightly greased large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Cut into wedges, and serve with Pepper-Peach Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.86 Kcal (1741 kJ) | ||
| Calories from fat | 217.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 25% | |
| Sodium | 857.91mg | 36% | |
| Potassium | 491.2mg | 10% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 2.9mg | 16% | |
| Calcium | 652mg | 65% | |
| Amount Per 100 g | |||
| Calories | 130.43 Kcal (546 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 37% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 25% | |
| Sodium | 269.08mg | 36% | |
| Potassium | 154.06mg | 10% | |
| Total Carbs | 8.53g | 9% | |
| Sugars | 4.19g | 53% | |
| Dietary Fiber | 3.77g | 48% | |
| Protein | 7.25g | 46% | |
| Vitamin C | 15.8mg | 84% | |
| Iron | 0.9mg | 16% | |
| Calcium | 204.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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