65442 shrimp tacos with grilled poblano and avocado salsa for two Recipes

  • Chipotle Shrimp Taco with Avocado Salsa Verde
    avocado salsa, onion, quartered and
    14 More
    avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges
    16 ingredients
  • Shrimp Tacos With Warm Corn Salsa
    fresh corn kernels (or frozen ) and
    12 More
    fresh corn kernels (or frozen ), diced tomatoes with chipotle peppers (fire roasted), diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic clove, ground cumin, shrimp, peeled, deveined, salt and pepper, fresh lime juice, hass avocado, peeled, pitted and finely diced
    15 min, 13 ingredients
  • Grilled Fish Tacos with Vera Cruz Salsa (Bobby Flay)
    halibut, ancho chile powder and
    20 More
    halibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime
    1 hour 10 min, 22 ingredients
  • Tequila Lime Shrimp Tacos With Orange Jicama Salsa
    shrimp, peeled and deveined, corn tortillas , taco sized and
    16 More
    shrimp, peeled and deveined, corn tortillas , taco sized, jicama, peeled and diced, orange, peeled and diced, red onion, diced, cilantro, finely chopped, garlic clove, grated, extra virgin olive oil, lime juice, lime, juiced, tequila, honey, cumin, extra virgin olive oil, garlic clove, grated, salt, freshly cracked black pepper, cayenne pepper (optional)
    28 min, 18 ingredients
  • Grilled Wild Salmon with Cucumber-Avocado Salsa
    side of salmon, skin on, extra-virgin olive oil, sea salt and
    5 More
    side of salmon, skin on, extra-virgin olive oil, sea salt, freshly ground pepper, chopped fresh chives, chopped fresh cilantro, limes, cucumber-avocado salsa
    8 ingredients
  • Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC
    shrimp, peeled , devained, patted dry (40-50 count) and
    14 More
    shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas
    45 min, 15 ingredients
  • Shrimp Tacos with Green Apple Salsa
    olive oil, divided, fresh lime juice, divided and
    11 More
    olive oil, divided, fresh lime juice, divided, ground cumin, hot smoked paprika, ground red pepper, shrimp, peeled and deveined, sliced green onions, salt, divided, grated lime rind, granny smith apple, thinly sliced, minced seeded jalapeno pepper, corn tortillas, crumbled queso fresco
    13 ingredients
  • Grilled Pineapple-Avocado Salsa
    olive oil, honey and
    10 More
    olive oil, honey, pineapple, peeled, cored , and cut into 1/2-inch-thick slices, chopped red onion, minced fresh cilantro, fresh lime juice, salt, ground red pepper, ground cumin, serrano chile, minced, avocado
    12 ingredients
  • Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa (Bobby Flay)
    grilled poblano pepper, peeled, seeded and finely diced and
    19 More
    grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese
    45 min, 20 ingredients
  • Shrimp Tacos With Grilled Poblano and Avocado Salsa for Two Shrimp Tacos With Grilled Poblano and Avocado Salsa for Two
    ear of corn, husked and
    11 More
    ear of corn, husked, green onions, white and light green parts only (about 5 inches), poblano chile, tomatoes, halved, hass avocadoes, cilantro, minced, juice of two small lime, garlic clove, minced, salt, olive oil, shrimp , deviened and seasoned with salt & pepper, corn or whole wheat tortilla, warmed
    30 min, 12 ingredients
  • Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSC
    shrimp, peeled and deveined, olive oil and
    11 More
    shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges
    30 min, 13 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Grilled Swordfish Tacos With Tomatillo-Avocado Salsa Grilled Swordfish Tacos With Tomatillo-Avocado Salsa
    boiling water, chipotle chile, chopped onion and
    10 More
    boiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas
    13 ingredients
  • Shrimp Tacos With Warm Corn Salsa Shrimp Tacos With Warm Corn Salsa
    corn kernel and
    13 More
    corn kernel, fire-roasted petite diced tomatoes with chipotle peppers, diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic, ground cumin, shrimp, peeled and deveined, salt, pepper, fresh lime juice, hass avocado, peeled, pitted, and finely diced
    25 min, 14 ingredients
  • Grilled Jerk-rubbed Snapper with Avocado Salsa Grilled Jerk-rubbed Snapper with Avocado Salsa
    yellowtail snappers , scaled, trimmed, and eviscerated and
    22 More
    yellowtail snappers , scaled, trimmed, and eviscerated, jerk marinade , recipe follows, avocado salsa , recipe follows, thyme , picked and chopped, cilantro, leaves only, chopped, italian parsley, leaves only, chopped, allspice berries, cinnamon, scotch bonnet pepper, garlic, fresh ginger, peeled and chopped, scallions, chopped, olive oil, red wine vinegar, lime juice, haas avocados, peeled, seeded, and chopped, limes, juiced, ripe tomato, chopped, cilantro, chopped, jalapeno, seeded and minced, olive oil, salt and pepper
    55 min, 23 ingredients
  • Pork Tenderloin Tacos With Radish-Avocado Salsa Pork Tenderloin Tacos With Radish-Avocado Salsa
    salsa, radishes, red onion, diced, avocado, diced and
    11 More
    salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed
    25 min, 15 ingredients
  • Shrimp Tacos with Green Apple Salsa from Cooking Light Shrimp Tacos with Green Apple Salsa from Cooking Light
    olive oil divided, fresh lime juice divided, ground cumin and
    10 More
    olive oil divided, fresh lime juice divided, ground cumin, hot smoked paprika, ground red pepper, shrimp peeled & deveined, sliced green onions, salt divided, grated lime rind, granny smith apple thinly sliced, jalapeno peppers seeded & minced, corn tortillas, crumbled queso fresco
    13 ingredients
  • Shrimp Tacos with Grilled Corn Salsa Shrimp Tacos with Grilled Corn Salsa
    shrimp, peeled and deveined, olive oil, fresh lime juice and
    4 More
    shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa
    7 ingredients




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