Layered Mexican Chicken Recipe

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Layered Mexican Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Coat a lasagna pan with cooking spray.
  2. Place chicken in medium saucepan and fill with enough cold water just to cover chicken. Set pan over high heat and bring to a boil. Reduce heat to medium and simmer until chicken is cooked through, about 10 minutes; drain. When chicken is cool enough to handle, cut into 1-inch pieces.
  3. Transfer chicken to a large bowl and add beans, sour cream, 1 cup of shredded cheese, chilies, cumin, and pepper; mix well and set aside.
  4. Arrange half of tortillas in bottom of prepared lasagna pan, overlapping pieces to cover surface. Top tortillas with half of chicken mixture, layer with remaining tortillas and then top with remaining chicken mixture. Sprinkle with remaining cup of cheese.
  5. Bake until filling is bubbly and cheese is melted, about 30 minutes. Let stand 5 minutes before slicing into 12 pieces. Serve with salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.44 Kcal (2573 kJ)
Calories from fat 197.38 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 99.81mg 33%
Sodium 665.35mg 28%
Potassium 1596.24mg 34%
Total Carbs 62.59g 21%
Sugars 3.87g 15%
Dietary Fiber 13.65g 55%
Protein 44.8g 90%
Vitamin C 47mg 78%
Vitamin A 0.4mg 13%
Iron 4.2mg 23%
Calcium 500mg 50%
Amount Per 100 g
Calories 199.23 Kcal (834 kJ)
Calories from fat 64 Kcal
% Daily Value*
Total Fat 7.11g 34%
Cholesterol 32.36mg 33%
Sodium 215.74mg 28%
Potassium 517.58mg 34%
Total Carbs 20.3g 21%
Sugars 1.26g 15%
Dietary Fiber 4.43g 55%
Protein 14.53g 90%
Vitamin C 15.2mg 78%
Vitamin A 0.1mg 13%
Iron 1.4mg 23%
Calcium 162.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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