62 two corn with and cheese Recipes

  • Two-Corn Polenta with Tomatoes, Basil, and Cheese
    olive oil, chopped onion (2 medium) and
    9 More
    olive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil
    11 ingredients
  • Two-Corn Casserole
    frozen corn , whole kernel and
    9 More
    frozen corn , whole kernel, hominy, drained and rinsed, divided, black pepper , freshly milled, salt, diced green chilies (divided ), sour cream (divided ), monterey jack cheese (shredded, divided ), butter (softened and divided ), dried chervil
    55 min, 10 ingredients
  • Cheese Boat (Trisha Yearwood)
    french or italian bread and
    9 More
    french or italian bread, two 8-oz packages cream cheese, at room temperature, sharp cheddar, grated (about 2 1/2 cups), corned beef , such as carl buddig, finely chopped, green onions, finely chopped, tomato, finely chopped, red bell pepper, cored, seeded and finely chopped, hot sauce , such as tabasco, chili powder, corn chips , for serving
    50 min, 10 ingredients
  • Two-Cheese Enchiladas
    part-skim ricotta cheese and
    8 More
    part-skim ricotta cheese, shredded monterey jack cheese (about 14 oz), bottled mild green taco sauce, diced mild green chilies, green onions, chopped, chopped fresh cilantro, corn oil, diameter corn tortillas, chopped fresh cilantro
    9 ingredients
  • Two Layer Pecan Pie
    cream cheese, softened, sugar, vanilla, egg, pecan pieces and
    5 More
    cream cheese, softened, sugar, vanilla, egg, pecan pieces, eggs, light corn syrup, vanilla, sugar, unbaked pie shell
    1 hour 10 min, 10 ingredients
  • Baked Corn in Creamy Cheese Sauce
    canned corn niblets, drained (can use two cans), butter and
    9 More
    canned corn niblets, drained (can use two cans), butter, onion, finely chopped, green bell pepper, chopped, tablesppon flour, half-and-half cream, grated parmesan cheese (optional), shredded cheddar cheese, eggs, well beaten, salt and pepper, breadcrumbs
    1 hour , 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Creamy Two Corn Casserole Creamy Two Corn Casserole
    whole kernel corn, creamed corn, sour cream and
    3 More
    whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese
    6 ingredients
  • Two-Cheese Corn Muffins Two-Cheese Corn Muffins
    king arthur unbleached all-purpose flour and
    11 More
    king arthur unbleached all-purpose flour, fresh sage, chopped, baking powder, salt, garlic powder, baking soda, eggs, buttermilk, butter, melted, fresh or frozen corn, shredded part-skim mozzarella cheese, shredded cheddar cheese
    35 min, 12 ingredients
  • Sweet Corn Mac 'n' Cheese Sweet Corn Mac 'n' Cheese
    two 8-oz cans creamed corn, milk, onion powder , optional and
    10 More
    two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil
    55 min, 13 ingredients
  • Two-Beef Panini Two-Beef Panini
    sourdough bread, butter, melted, honey mustard and
    5 More
    sourdough bread, butter, melted, honey mustard, provolone cheese, thinly sliced, corned beef, thinly sliced, pastrami, thinly sliced, lettuce leaves, tomatoes, thinly sliced
    19 min, 8 ingredients
  • Two Bean Caserole Two Bean Caserole
    fat-free refried beans, pace picante sauce , medium and
    11 More
    fat-free refried beans, pace picante sauce , medium, roasted green chilies, black beans, corn, red sweet pepper, orange sweet bell pepper, green bell pepper, diced onion, dried chipotle powder, roasted green chilies, cheese, cilantro
    16 min, 13 ingredients
  • Two-Step Chili Cowboy Casserole Two-Step Chili Cowboy Casserole
    ground beef or 1 lb ground turkey, chili, tortilla chips and
    3 More
    ground beef or 1 lb ground turkey, chili, tortilla chips, sour cream, shredded mexican blend cheese, mexican-style corn
    50 min, 6 ingredients
  • Hot Corn Dip (Trisha Yearwood) Hot Corn Dip (Trisha Yearwood)
    cooking spray or butter , to grease and
    6 More
    cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping
    50 min, 7 ingredients
  • Mexican Corn-Bread Pudding Mexican Corn-Bread Pudding
    dry corn bread for bread pudding and
    7 More
    dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth
    8 ingredients
  • Delicious Corn, Potato and Bell  Pepper Chowder Delicious Corn, Potato and Bell Pepper Chowder
    onion, chopped, minced fresh garlic (i use two) and
    13 More
    onion, chopped, minced fresh garlic (i use two), butter (can use a little less), cream-style corn, whole kernel corn, canned is fine, potatoes, peeled and diced (or use as many as desired), condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, half-and-half or 3 cups whole milk, green bell pepper, seeded chopped, red bell pepper, seeded and chopped, bacon, cooked and crumbled (or to taste), salt & fresh ground pepper (to taste, i use seasoned ), cayenne pepper (optional or to taste), grated parmesan cheese (optional)
    30 min, 15 ingredients
  • Chipotle Corn and Two-Bean Chili Chipotle Corn and Two-Bean Chili
    canola oil, chopped onion, garlic cloves, minced and
    14 More
    canola oil, chopped onion, garlic cloves, minced, chili powder, ground cumin, minced fresh oregano, salt, frozen whole-kernel corn, no salt-added diced tomatoes, undrained, coarsely chopped zucchini, water, chopped canned chipotle chile in adobo sauce, kidney beans, rinsed and drained, black beans, rinsed and drained, fat-free sour cream, sliced green onions, shredded reduced-fat sharp cheddar cheese
    18 ingredients
  • Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse) Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas
    18 ingredients




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