196 two corn Recipes

frozen corn , whole kernel, hominy, drained and rinsed, divided, black pepper , freshly milled, salt, diced green chilies (divided ), sour cream (divided ), monterey jack cheese (shredded, divided ), butter (softened and divided ), dried chervil

olive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil

a few tbsp of light olive oil, sweet yellow onion, finely chopped, red bell pepper & 1/2 green bell pepper, peeled, finely chopped, a large can of muir glen fire roasted tomatoes, diced, whole roasted green chiles, diced, organic navy beans, undrained, organic red beans, undrained, kosher salt , black pepper, cumin, organic taco seasoning, chili powder, dried mexican oregano, red wine vinegar, fresh corn and chive dumplings, all-purpose flour, yellow cornmeal, baking powder, kosher salt, granulated sugar, cold, unsalted butter, corn kernels, fresh, a few tbsp snipped fresh chives, half & half , as needed

bacon, fresh corn kernels, leeks, chopped (enough for two cups), minced garlic cloves, diced onion, zucchini, chopped (enough for about 1 cup), potatoes, chopped (enough for about 2 cups), chicken broth, whipping cream, cayenne pepper, fresh chives, chopped (about 2 tbsp.), roma tomatoes

olive oil, balsamic vinegar, ground cumin, great northern beans, rinsed, drained, black beans, rinsed, drained, celery stalks, chopped, frozen corn kernels, thawed, red bell pepper, chopped, chopped red onion, chopped fresh cilantro, jalapeno chilies, seeded, chopped

olive oil, balsamic vinegar, ground cumin, great northern beans, rinsed,drained, black beans, rinsed,drained, stalks celery, chopped, frozen corn kernels, thawed, red bell pepper, chopped, chopped red onion, chopped fresh cilantro, jalapeno chiles, seeded,chopped

coarsely crumbled corn bread, diced tomato, diced green pepper, chopped green onions, chopped celery, mayonnaise, bacon strips, cooked and crumbled

bacon strips, diced, chopped celery, sliced green onions, cubed corn bread, cubed white bread, whole kernel corn, undrained, chicken broth, egg substitute, butter, melted, rubbed sage, dried thyme, salt, pepper, turkey (10 to 12 lb), vegetable oil

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese

yellow cornmeal, salt, divided, water, fresh corn kernels (about 1 ear ) or frozen whole-kernel corn, thawed, skinned, boned chicken breast halves, chopped fresh rosemary, pepper, extra-virgin olive oil, divided, rosemary sprigs (optional)

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

butter, divided, sugar, milk, unsweetened chocolate, light corn syrup, vanilla extract, chopped nuts, butter, divided, sugar, half-and-half cream, milk, light corn syrup, salt, vanilla extract, chopped candied cherries

butter, onion, chopped, crisp bacon, crumbled, canned clams, chopped (two 6 or 8 oz.cans), ear of corn (fresh off the cob recommended), potatoes, diced, salt, fresh pepper, heavy cream, flour (to thicken)

olive oil, coursely chopped onion, chopped celery (optional), garlic, chickpeas, drained and rinsed, kidney beans, drained and rinsed, coarsely chopped tomatoes or 1 (15 oz) can diced tomatoes, tomato sauce, water, chili powder, sugar (less if chili powder was put in), cumin, salt, dried oregano, black pepper, frozen corn or 1 cup other vegetables, to your taste

king arthur unbleached all-purpose flour, fresh sage, chopped, baking powder, salt, garlic powder, baking soda, eggs, buttermilk, butter, melted, fresh or frozen corn, shredded part-skim mozzarella cheese, shredded cheddar cheese

two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil

salt pork or 2 slices bacon, finely diced, onions, finely chopped, celery rib, finely diced, jalapeno peppers, stemmed, seeded and finely chopped, corn kernels, drained (about two 11-oz cans), diced tomatoes , preferably fire roasted, cannellini beans, drained and rinsed, yellow cornmeal, kosher salt, coarsely cracked black pepper, ground cumin, dried oregano, chopped fresh rosemary, vegetable broth or 5 cups chicken broth, cream

chickpeas, drained, red kidney beans, drained, artichoke hearts, drained and chopped coarse, scallions, chopped, tomatoes, diced, corn, drained, garlic cloves, minced, olive oil, balsamic vinegar, fresh parsley, chopped, dried oregano, black pepper, salt