Directions:
- Preheat oven to 350°F. Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl. Season filling with salt and pepper.
- Heat oil in medium skillet over medium heat. Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side. Transfer tortillas to paper towels and drain.
- Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish. Spoon generous 1/4 cup filling into center of 1 tortilla. Fold bottom of tortilla over filling; roll up tortilla to enclose filling. Place seam side down in prepared dish. Repeat with remaining tortillas and filling. Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
- Bake enchiladas uncovered until heated through, about 30 minutes. Sprinkle with additional cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.67 Kcal (2012 kJ) | ||
| Calories from fat | 334.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 80.84mg | 27% | |
| Sodium | 966.21mg | 40% | |
| Potassium | 477.34mg | 10% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 719.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 189.9 Kcal (795 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 57% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 27% | |
| Sodium | 381.71mg | 40% | |
| Potassium | 188.58mg | 10% | |
| Total Carbs | 4.67g | 4% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 10.15g | 51% | |
| Vitamin C | 19.1mg | 81% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 284.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Salsa Verde
Chopped green chilies, undrained and 9 more.. -
Cheese Enchiladas with Green Sauce
Fresh baby spinach, Butter and 17 more.. -
Green Chile Stuffed Mushrooms
Mushrooms, cleaned , hollowed out, stems reserved and 10 more.. -
Spicy Chicken Rice Soup
Chicken broth, Cooked rice, Cubed cooked chicken and 7 more.. -
Spicy Chicken Rice Soup
Chicken broth, Cooked rice and 11 more.. -
Sweet Corn Tamale Cakes the Cheesecake Factory Copycat
Tomatillos, diced, Mild green chilies, drained and diced and 32 more.. -
Sweet Corn Tamale Cakes
Tomatillos, chopped (remove papery skin) and 31 more.. -
Fiesta Frittata
Eggs, Sour cream, Shredded cheddar cheese and 8 more.. -
Kiwifruit Salsa
Kiwi fruits, peeled and diced and 7 more.. -
Salsa Picante
Tomatoes, diced, Crushed tomatoes, undrained and 9 more.. -
Southwest Chicken Breast
Dry white wine, Olive oil and 11 more.. -
Green Rice
Olive oil, Diced onion, Cumin seed, White rice and 7 more.. -
Beef 'N' Black-Eyed Pea Salad
Garlic cloves, minced, Chili powder and 14 more.. -
Soft Shrimp Tacos With Tropical Salsa
Chopped green onion, Chopped cilantro, Lemon juice and 13 more..
Also Try
-
Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings
Cheese, finely shredded, Cheese, finely shredded and 3 more.. -
-
-
-
-
Two Cheese Scones With a Touch of Cayenne
Whole wheat flour (i use whole spelt flour), Baking powder and 6 more.. -
Two Cheese Green Beans & Tomatoes -- Hot or Cold
Fresh green beans, Plain yogurt (a little over half a cup) and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
