Directions:
- Preheat the oven to 350 degrees F. Move one rack to the top of the oven.
- In a saucepan, simmer the corn with the milk and onion powder, if using, for 5 minutes.
- Combine the cornstarch with about 2 tablespoons water and stir well. Add the cornstarch to the corn mixture and whisk over medium heat for 3 minutes. Season the corn cream with a little nutmeg, salt, pepper and hot sauce if using. Remove from the heat, cover and keep warm.
- Boil the elbow macaroni in full rolling salted water for 4 to 6 minutes. Drain the macaroni well and add to the corn cream. Add the Cheddar, half of the mozzarella and the egg. Stir well. Pour into a 4-cup casserole dish or 12-inch cast-iron skillet and top with the remaining mozzarella.
- In a zip-top plastic bag, lightly crush the croutons using a small mallet or rolling pin. Stir together the oil and crushed croutons and spread over the top of the macaroni and corn mixture. Cook on the top rack until golden, 15 to 20 minutes. Serve with hot sauce.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.06 Kcal (2688 kJ) | ||
| Calories from fat | 224.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 116.99mg | 39% | |
| Sodium | 1080.99mg | 45% | |
| Potassium | 384.52mg | 8% | |
| Total Carbs | 52.22g | 17% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 52.4g | 105% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1324.4mg | 132% | |
| Amount Per 100 g | |||
| Calories | 231.19 Kcal (968 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 38% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 39% | |
| Sodium | 389.25mg | 45% | |
| Potassium | 138.46mg | 8% | |
| Total Carbs | 18.8g | 17% | |
| Sugars | 2.19g | 24% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 18.87g | 105% | |
| Iron | 1mg | 15% | |
| Calcium | 476.9mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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