Chipotle Corn and Two-Bean Chili Recipe

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Chipotle Corn and Two-Bean Chili
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Ingredients:

Directions:

  1. Cook beef in a Dutch oven over medium-high heat until lightly browned; stir to crumble. Drain well; set aside.
  2. Add canola oil to pan. Heat pan over medium-high heat. Add chopped onion to pan; sauté 4 minutes or until tender. Add garlic; sauté 30 seconds. Add chili powder, cumin, oregano, and salt; sauté 30 seconds. Stir in corn and tomatoes; bring to a boil. Reduce heat, and simmer 3 minutes, stirring occasionally.
  3. Stir in beef, zucchini, water, chipotle chile, and beans; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until zucchini is tender.
  4. Spoon 1 1/2 cups chili into each of 6 bowls. Top each serving with 1 tablespoon sour cream, 1 tablespoon green onions, and 1 tablespoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.92 Kcal (732 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 16.03mg 5%
Sodium 489.23mg 20%
Potassium 516.34mg 11%
Total Carbs 22.86g 8%
Sugars 3.38g 14%
Dietary Fiber 4.54g 18%
Protein 8.87g 18%
Vitamin C 19.6mg 33%
Vitamin A 0.3mg 10%
Iron 2.1mg 12%
Calcium 169mg 17%
Amount Per 100 g
Calories 77.03 Kcal (323 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 9%
Cholesterol 7.06mg 5%
Sodium 215.46mg 20%
Potassium 227.4mg 11%
Total Carbs 10.07g 8%
Sugars 1.49g 14%
Dietary Fiber 2g 18%
Protein 3.91g 18%
Vitamin C 8.6mg 33%
Vitamin A 0.1mg 10%
Iron 0.9mg 12%
Calcium 74.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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