Delicious Corn, Potato and Bell Pepper Chowder Recipe

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Delicious Corn, Potato and Bell  Pepper Chowder
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Ingredients:

Directions:

  1. In a saucepan sauté onion and garlic in butter for about 3 minutes or until tender.
  2. Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms.
  3. Stir in half and half.
  4. Add green and red bell peppers.
  5. Season with salt, black pepper and cayenne pepper (if using).
  6. Simmer for 45 minutes or until veggies are tender.
  7. Garnish with cooked bacon then sprinkle with parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.28 Kcal (1881 kJ)
Calories from fat 229.32 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 76.62mg 26%
Sodium 770.91mg 32%
Potassium 729.23mg 16%
Total Carbs 40.77g 14%
Sugars 6.61g 26%
Dietary Fiber 4.93g 20%
Protein 15.9g 32%
Vitamin C 33.8mg 56%
Vitamin A 1.5mg 49%
Iron 13.9mg 77%
Calcium 131mg 13%
Amount Per 100 g
Calories 136.88 Kcal (573 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 39%
Cholesterol 23.34mg 26%
Sodium 234.87mg 32%
Potassium 222.17mg 16%
Total Carbs 12.42g 14%
Sugars 2.01g 26%
Dietary Fiber 1.5g 20%
Protein 4.84g 32%
Vitamin C 10.3mg 56%
Vitamin A 0.4mg 49%
Iron 4.2mg 77%
Calcium 39.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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