Directions:
- Preheat panini grill to high.
- Brush one side of each bread slice with butter.
- Place on a work surface, buttered side down, and spread with mustard.
- On bottom halves, evenly layer with half the cheese, then with corned beef, pastrami, the remaining cheese, lettuce and tomatoes.
- Cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.16 Kcal (2312 kJ) | ||
| Calories from fat | 198.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 26% | |
| Sodium | 1521.12mg | 63% | |
| Potassium | 1003.87mg | 21% | |
| Total Carbs | 51.62g | 17% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 33.72g | 67% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 469.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 99.25 Kcal (416 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 34% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 26% | |
| Sodium | 273.42mg | 63% | |
| Potassium | 180.45mg | 21% | |
| Total Carbs | 9.28g | 17% | |
| Sugars | 1.39g | 31% | |
| Dietary Fiber | 0.92g | 21% | |
| Protein | 6.06g | 67% | |
| Vitamin C | 4.2mg | 39% | |
| Iron | 1.4mg | 43% | |
| Calcium | 84.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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