Two Layer Pecan Pie Recipe

Posted by
Rate It!
Two Layer Pecan Pie
Add your photo!
Ingredients
10
Count
Nutrition
199
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 1/4 cups pecan pieces
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup sugar

Directions:

  1. Beat bottom layer ingredients together until smooth.
  2. Pour into an unbaked pie shell.
  3. Mix top layer ingredients and pour gently over the cream cheese mixture.
  4. Bake in preheated 350 degree oven for 50 to 60 minutes.
  5. As it bakes, the bottom layer will rise to the top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.53 Kcal (831 kJ)
Calories from fat 121.98 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 37.68mg 13%
Sodium 60.37mg 3%
Potassium 82.25mg 2%
Total Carbs 18.92g 6%
Sugars 16.12g 64%
Dietary Fiber 1.16g 5%
Protein 2.85g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 376.79 Kcal (1578 kJ)
Calories from fat 231.5 Kcal
% Daily Value*
Total Fat 25.72g 21%
Cholesterol 71.5mg 13%
Sodium 114.58mg 3%
Potassium 156.1mg 2%
Total Carbs 35.91g 6%
Sugars 30.6g 64%
Dietary Fiber 2.2g 5%
Protein 5.41g 6%
Vitamin C 0.3mg 0%
Iron 1.1mg 3%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top