134803 twice baked spinach souffles Recipes

butter, king arthur unbleached all-purpose flour, milk, onion powder, salt, ground nutmeg, pepper, shredded cheddar cheese, divided, eggs, separated

sized baking potatoes, butter or 3 tbsp margarine, ground black pepper, salt, frozen spinach, thawed and drained well (i used my hands to squeeze out extra liquid), shredded sharp cheddar cheese

acorn squash, frozen chopped spinach, thawed & well drained, parmesan cheese, divided, hard-cooked eggs, finely chopped, margarine, bacon, cooked and crumbled, chopped green onions, salt and pepper, soft breadcrumbs

acorn squash (1-1/2 lb each), frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled, shredded parmesan cheese, divided, sliced green onion, butter, softened, salt, cayenne pepper

eggs, low fat milk, bisquick, salsa, chopped green chiles, raw spinach, havarti cheese

frozen spinach souffle, thawed, extra-wide egg noodles, freshly cooked, sour cream, purchased pesto sauce, ground nutmeg, grated sharp cheddar cheese

onion, chopped, butter, eggs, separated, white sauce, chopped spinach, cooked and drained, parmesan cheese, grated, butter, flour, milk or 1 cup light cream, salt, pepper

frozen spinach, thawed and drained, grated onion, cream cheese, softened, shredded cheddar cheese, mayonnaise, eggs, beaten, pepper, nutmeg

frozen spinach, chopped, thawed, curd cottage cheese, parmesan cheese, grated, eggs or 2 small

frozen chopped spinach, butter, salt, nutmeg, butter, flour, milk, cayenne, worcestershire sauce, eggs, separated, shredded swiss cheese

frozen chopped spinach, sour cream, lipton onion soup mix, pepperidge farm herb stuffing, butter, melted

frozen chopped spinach, thawed and squeezed dry, cream of mushroom soup (can use reduced fat ), onion, finely chopped, grated parmesan cheese, plus more for topping, bacon bits, worcestershire sauce, tabasco sauce

frozen chopped spinach, thawed and squeezed dry, all-purpose flour, eggs, beaten, salt, carton cottage cheese, shredded cheddar cheese (or swiss cheese), butter, melted

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

portabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika

fresh spinach or 1 (10 oz) package defrosted frozen spinach, cream cheese, cottage cheese, matzo meal, eggs, well beaten, salt and pepper

sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese

eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms