4 twice baked goat cheese souffles with Recipes

butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)

whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream

milk, onion, bay leaf, grated nutmeg, flour, butter, cheese , cut into cubes, eggs, separated, salt & freshly ground black pepper, freshly grated parmesan cheese, cream