11 twice baked spinach Recipes

  • Twice-Baked Spinach Potatoes
    baking potatoes (about 12 oz each), low-fat milk and
    7 More
    baking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)
    16 min, 9 ingredients
  • Twice-baked Spinach Potatoes
    baking potatoes, washed, grated cheddar cheese and
    3 More
    baking potatoes, washed, grated cheddar cheese, fresh spinach, chopped, margarine, evaporated milk
    2 hour , 5 ingredients
  • Spinach Twice Baked Potatoes
    baking potatoes , scrubbed well and
    7 More
    baking potatoes , scrubbed well, frozen chopped spinach, thawed, butter (more if you dare), sour cream, warm milk, approximately, grated cheddar cheese, salt and pepper, cayenne
    26 min, 8 ingredients
  • Twice-Baked Potatoes
    baking potatoes, canola oil, sliced mushrooms and
    6 More
    baking potatoes, canola oil, sliced mushrooms, scallions, thinly sliced, frozen chopped spinach , defrosted and squeezed dry, dijon mustard, low-fat sour cream, shredded low-fat cheddar, salt and pepper
    2 hour 15 min, 9 ingredients
  • Twice Baked Squash
    acorn squash and
    8 More
    acorn squash, frozen chopped spinach, thawed & well drained, parmesan cheese, divided, hard-cooked eggs, finely chopped, margarine, bacon, cooked and crumbled, chopped green onions, salt and pepper, soft breadcrumbs
    1 hour , 9 ingredients
  • Twice-Baked Acorn Squash
    acorn squash (1-1/2 lb each) and
    7 More
    acorn squash (1-1/2 lb each), frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled, shredded parmesan cheese, divided, sliced green onion, butter, softened, salt, cayenne pepper
    25 min, 8 ingredients
  • Fully Loaded Twice-Baked 'tatoes
    idaho baking potatoes , scrubbed, butter and
    12 More
    idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper
    16 min, 14 ingredients
  • Twice Baked Spinach Souffles Twice Baked Spinach Souffles
    fresh spinach, butter, flour, milk and
    7 More
    fresh spinach, butter, flour, milk, salt & freshly ground black pepper, grated nutmeg, eggs, double cream, gratead parmesan cheese, melted butter, grated parmesan cheese , to prepare the ramekins
    1 hour 20 min, 11 ingredients
  • Twice-Baked Potatoes Twice-Baked Potatoes
    baking potatoes (about 8 oz each), olive oil and
    10 More
    baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)
    1 hour 16 min, 12 ingredients




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