4 twice baked cheddar cheese souffles Recipes
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milk, onion , studded with, bay leaf, butter , plus and8 Moremilk, onion , studded with, bay leaf, butter , plus, extra butter, for greasing, flour, good cheddar cheese, coarse grain mustard, freshly grated nutmeg , to taste, eggs, separated, double cream, parsley sprig, to garnish1 hour 10 min, 13 ingredients -
milk, onion , studded with, bay leaf, butter, flour and4 Moremilk, onion , studded with, bay leaf, butter, flour, cheddar cheese (any strong cheese) or 150 g stilton cheese (any strong cheese), mustard, eggs, separated, cream1 hour 10 min, 10 ingredients -
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Twice-Baked Cheddar Cheese Souffles
dry breadcrumbs, chopped toasted hazelnuts, whole milk and7 Moredry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt10 ingredients
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