102886 tunisian chickpea carrot salad Recipes
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Carrot Salad (Food Network Kitchens)
carrots (about 1 lb), shredded on a box grater or mandolin and7 Morecarrots (about 1 lb), shredded on a box grater or mandolin, golden raisins, minced flat-leaf parsley, rice wine vinegar, vegetable oil, honey, kosher salt, ground cardamom (optional)10 min, 8 ingredients -
Carrot Salad
carrots, peeled and shredded, raspberry vinegar, olive oil and3 Morecarrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)6 ingredients -
Carrot Salad
carrots, apple, yogurt, lemon juice, shredded coconut and1 Morecarrots, apple, yogurt, lemon juice, shredded coconut, raisins6 ingredients -
Tunisian Eggplant (Aubergine) Salad
eggplant, green bell pepper, chopped and9 Moreeggplant, green bell pepper, chopped, garlic clove, crushed, olive oil, red wine vinegar, dried oregano, crushed, salt, albacore tuna in water, drained, tomato, seeded & chopped, feta cheese, crumbled, crisp salad green20 min, 11 ingredients -
Wortel Salade - Carrot Salad
carrot, peeled and chopped, celery, diced and3 Morecarrot, peeled and chopped, celery, diced, green bell pepper, seeded and chopped, french dressing ( (not catalina style), your own recipe, or storebought) or mayonnaise, head lettuce (leafy lettuce or mesclun)15 min, 5 ingredients
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