Directions:
- Peel and grate carrots; put in a large bowl. Toss with vinegar and 2 tsp. salt, adding more salt to taste. Add parsley and toss to combine. Serve at room temperature.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.1 Kcal (2416 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5597.9mg | 233% | |
| Potassium | 4454.24mg | 95% | |
| Total Carbs | 137.29g | 46% | |
| Sugars | 68.1g | 272% | |
| Dietary Fiber | 41.04g | 164% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 91.7mg | 153% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 0.5mg | 3% | |
| Calcium | 467.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 39.56 Kcal (166 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 383.69mg | 233% | |
| Potassium | 305.3mg | 95% | |
| Total Carbs | 9.41g | 46% | |
| Sugars | 4.67g | 272% | |
| Dietary Fiber | 2.81g | 164% | |
| Protein | 0.95g | 28% | |
| Vitamin C | 6.3mg | 153% | |
| Vitamin A | 0.9mg | 454% | |
| Calcium | 32.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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