Directions:
- Shred the carrots, either with a shred blade on a food processor or with a hand grader. You are after long shreds, not chunks. Put the carrots in a bowl.
- Splash some lemon juice and apple cider vinegar on top. You are looking to end up with a little liquid in the bottom of the bowl when you're done, but not soup. I never measure.
- Sprinkle tarragon on top for flavor and color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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