Carrot Salad Recipe

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Carrot Salad
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Ingredients:

  • 3 tbsp. yogurt
  • 1 tsp. lemon juice
  • 1/3 cup raisins

Directions:

  1. Coarsely grate Carrots
  2. Cube Apple
  3. Combine all
  4. Let sit in refrigerator until ready to eat
  5. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.57 Kcal (438 kJ)
Calories from fat 13.49 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 1.49mg 0%
Sodium 48.75mg 2%
Potassium 336.31mg 7%
Total Carbs 23.62g 8%
Sugars 8.7g 35%
Dietary Fiber 3.38g 14%
Protein 1.3g 3%
Vitamin C 6.3mg 11%
Vitamin A 0.5mg 15%
Iron 0.5mg 3%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 86.76 Kcal (363 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 1.24mg 0%
Sodium 40.45mg 2%
Potassium 279.02mg 7%
Total Carbs 19.6g 8%
Sugars 7.22g 35%
Dietary Fiber 2.8g 14%
Protein 1.08g 3%
Vitamin C 5.3mg 11%
Vitamin A 0.4mg 15%
Iron 0.4mg 3%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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