Carrot Salad Recipe

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Carrot Salad
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Ingredients:

Directions:

  1. Soak raisins in mandarin segments for a few hours
  2. Add to grated carrots and mix
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.14 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.26mg 2%
Potassium 172.8mg 4%
Total Carbs 5.4g 2%
Sugars 2.7g 11%
Dietary Fiber 1.62g 6%
Protein 0.54g 1%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 18%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 41 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69mg 2%
Potassium 320mg 4%
Total Carbs 10g 2%
Sugars 5g 11%
Dietary Fiber 3g 6%
Protein 1g 1%
Vitamin C 6mg 5%
Vitamin A 1mg 18%
Calcium 33mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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