Carrot Salad Recipe

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Carrot Salad
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Ingredients:

Directions:

  1. Mix all ingredients well. Refrigerate overnight (or at least 4 hours) before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.07 Kcal (381 kJ)
Calories from fat 52.5 Kcal
% Daily Value*
Total Fat 5.83g 9%
Sodium 38.79mg 2%
Potassium 181.66mg 4%
Total Carbs 9.96g 3%
Sugars 7.16g 29%
Dietary Fiber 1.68g 7%
Protein 0.56g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.6mg 19%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 124.47 Kcal (521 kJ)
Calories from fat 71.75 Kcal
% Daily Value*
Total Fat 7.97g 9%
Sodium 53.02mg 2%
Potassium 248.29mg 4%
Total Carbs 13.61g 3%
Sugars 9.79g 29%
Dietary Fiber 2.29g 7%
Protein 0.76g 1%
Vitamin C 4.7mg 6%
Vitamin A 0.8mg 19%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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