63 tuna potato casserole mushroom Recipes

onion, finely chopped, celery, finely diced, butter, cream of mushroom soup, chicken broth, soy sauce, pepper, tuna, potato chips , coarsly crushed or 1 cup crisp chow mein noodles, cashews

coarsely crushed potato chips, tuna, drained, frozen petite sweet peas, minced onion, condensed cream of mushroom soup, american cheese

condensed cream of mushroom soup, undiluted, evaporated milk, albacore white tuna in water, mushroom stems and pieces, drained, frozen mixed vegetables, potato sticks, divided

egg noodles , only use about 3/4 of the bag, tuna, cream of mushroom soup, milk, miracle whip, frozen peas , add as many as you like, salt and pepper, to taste, crushed potato chip, enough to top the casserole

egg noodles, tuna, drained, cream of chicken soup, cream of mushroom soup, cheddar cheese, shredded, milk, margarine, melted, onion, chopped, ground thyme, salt, pepper, potato chip, crushed for topping

cooked bow tie pasta, tuna in water (drained ), fat free cream of celery soup, mushrooms (drained ), frozen peas (thawed ), instant minced onion, potato chips

frozen broccoli, tuna, mushroom soup, soup can of milk, crushed potato chips

uncooked pasta shells, tuna, drained, condensed cream of mushroom soup, condensed cream of celery soup, milk, salt, ground black pepper, crushed garlic, processed american cheese, crushed potato chips

egg noodles, condensed cream of mushroom soup, evaporated milk, tuna, drained, shredded american cheese, chopped onion, crushed potato chips, paprika

butter (optional), chopped onion (frozen ones are fine), cream of mushroom soup, evaporated milk, shredded parmesan cheese, albacore tuna, drained, sliced mushrooms (optional), chopped ripe black olives, parsley (to taste), lemon juice, paprika (to taste), extra wide egg noodles, cooked & drained (or any kind of pasta), french fried onion rings (another option is to use crushed potato chips)

tuna, drained, cream of mushroom soup, milk, crushed potato chip

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

shoestring potatoes, cream of mushroom soup, tuna, drained, evaporated milk (2/3 cup), sliced mushrooms, drained, chopped pimiento

shoestring potatoes (save 1/2 cup for topping), mushroom soup, tuna - drained, evaporated milk, mushrooms - drained, shredded cheddar cheese ( reserve 1/2 cup for the top

frozen potato and cheddar pierogi, canola oil, celery ribs, chopped, onion, chopped, tuna in water, drained, low-fat cream of mushroom soup, reduced-fat mayonnaise, low-fat cheddar cheese

cream of mushroom soup, milk, tuna, drained, bow tie pasta or 12 oz farfalle pasta, cooked according to package directions, onion salt, pepper, potato chips, crushed

tuna, but drained well (as you prefer oil or in water), condensed cream of celery soup , not mushroom, as celery soup has a better taste with tuna, onions, sliced, milk, potatoes, peeled , slices, about 1/4 inch, salt and pepper