Tuna Italiano Casserole Recipe

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Tuna Italiano Casserole
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  1. Cook noodles according to package directions (I find that 12 minutes is perfect, especially when using them in a casserole where there will be additional cooking).
  2. While the noodles are cooking, heat butter in medium frying pan and cook onions until tender but not brown.
  3. (Butter gives the recipe more taste but a non-stick spray can be used in place of butter. I don't recommend margarine- it doesn't melt properly.).
  4. Add soup, milk and cheese; heat and stir.
  5. Add tuna, mushrooms, olives, parsley and lemon juice.
  6. Stir well and heat through.
  7. Stir 1/2 of the cooked noodles into the tuna mixture. Mix well. Add more or all of the noodles as desired (the more noodles, the thicker the casserole consistency).
  8. Pour mixture into 2 qt casserole dish.
  9. (If doubling the recipe, use a 9 x13 pan.).
  10. Sprinkle top with remaining Parmesan cheese and the paprika.
  11. Bake at 350 degrees for 30 minutes.
  12. (Watch that noodles don't burn- may need to cook only 20 minutes depending on your oven).
  13. Before removing from oven, sprinkle top with onion rings and bake an additional 5 minutes.
  14. Watch that the onion rings don't burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.39 Kcal (692 kJ)
Calories from fat 61.38 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 33.62mg 11%
Sodium 169.29mg 7%
Potassium 100.04mg 2%
Total Carbs 19.55g 7%
Sugars 0.77g 3%
Dietary Fiber 1.36g 5%
Protein 6.95g 14%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 143.48 Kcal (601 kJ)
Calories from fat 53.25 Kcal
% Daily Value*
Total Fat 5.92g 10%
Cholesterol 29.17mg 11%
Sodium 146.86mg 7%
Potassium 86.78mg 2%
Total Carbs 16.96g 7%
Sugars 0.67g 3%
Dietary Fiber 1.18g 5%
Protein 6.03g 14%
Vitamin C 3.1mg 6%
Iron 0.9mg 6%
Calcium 76mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

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