Tuna Tortellini Casserole Recipe

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Ingredients:

Serving

2 (6 oz) cans canned tuna, drained (solid white albacore is best)
1 (9 oz) bag barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i've tried them al)
1 (10 3/4 oz) can cream of mushroom soup ( use 2 cans if using solid white albacore tuna)
1 cup frozen green pea
1 1/2 cups shredded cheddar cheese, separated
1/2 cup crushed potato chip , any variety ( you can substitute bread crumbs , chow mein noodles
1 (4 oz) can mushrooms, drained

Directions:

Cook the tortellini in boiling water for about 11 minutes, or according to package directions.
Turn out into colander and let drain.
While the tortellini is draining, combine the tuna, soup, mushrooms and 1 cup of the cheese in the tortellini pot.
Add the drained tortellini and the frozen peas; mix lightly to coat.
Spoon mixture into an 8X8 square baking dish. Sprinkle with remaining cheese.
Sprinkle crushed chips over casserole.
Bake in 350 degree oven for 25-30 minutes.
Serve with crusty dinner rolls and a green salad for a complete meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.96 Kcal (1130 kJ)
Calories from fat	135.73 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	31.36mg	10%
Sodium	267.33mg	11%
Potassium	445.12mg	9%
Total Carbs	19.83g	7%
Sugars	1.55g	6%
Dietary Fiber	2.67g	11%
Protein	13.12g	26%
Vitamin C	9.3mg	16%
Iron	1.1mg	6%
Calcium	214.8mg	21%

Amount Per 100 g
Calories	287.42 Kcal (1203 kJ)
Calories from fat	144.51 Kcal
		% Daily Value*
Total Fat	16.06g	23%
Cholesterol	33.39mg	10%
Sodium	284.62mg	11%
Potassium	473.91mg	9%
Total Carbs	21.11g	7%
Sugars	1.65g	6%
Dietary Fiber	2.84g	11%
Protein	13.97g	26%
Vitamin C	9.9mg	16%
Iron	1.2mg	6%
Calcium	228.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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