Tuna Tortellini Casserole Recipe

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Tuna Tortellini Casserole
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  1. Cook the tortellini in boiling water for about 11 minutes, or according to package directions.
  2. Turn out into colander and let drain.
  3. While the tortellini is draining, combine the tuna, soup, mushrooms and 1 cup of the cheese in the tortellini pot.
  4. Add the drained tortellini and the frozen peas; mix lightly to coat.
  5. Spoon mixture into an 8X8 square baking dish. Sprinkle with remaining cheese.
  6. Sprinkle crushed chips over casserole.
  7. Bake in 350 degree oven for 25-30 minutes.
  8. Serve with crusty dinner rolls and a green salad for a complete meal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.96 Kcal (1130 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 31.36mg 10%
Sodium 267.33mg 11%
Potassium 445.12mg 9%
Total Carbs 19.83g 7%
Sugars 1.55g 6%
Dietary Fiber 2.67g 11%
Protein 13.12g 26%
Vitamin C 9.3mg 16%
Iron 1.1mg 6%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 287.42 Kcal (1203 kJ)
Calories from fat 144.51 Kcal
% Daily Value*
Total Fat 16.06g 23%
Cholesterol 33.39mg 10%
Sodium 284.62mg 11%
Potassium 473.91mg 9%
Total Carbs 21.11g 7%
Sugars 1.65g 6%
Dietary Fiber 2.84g 11%
Protein 13.97g 26%
Vitamin C 9.9mg 16%
Iron 1.2mg 6%
Calcium 228.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

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