Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Mix tuna, pasta, soup, mushrooms, peas and onion in large bowl.
  2. Transfer mixture to a 8x8 casserole dish sprayed with non-stick spray.
  3. Crush potato chips and sprinkle on top.
  4. Bake in oven preheated to 350º F for 45 minutes to an hour.
  5. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.13 Kcal (3187 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 2.85mg 1%
Sodium 83.89mg 3%
Potassium 376.07mg 8%
Total Carbs 143.21g 48%
Sugars 5.53g 22%
Dietary Fiber 22.36g 89%
Protein 32.63g 65%
Vitamin C 10.2mg 17%
Iron 8.2mg 46%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 305.81 Kcal (1280 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 10%
Cholesterol 1.15mg 1%
Sodium 33.71mg 3%
Potassium 151.1mg 8%
Total Carbs 57.54g 48%
Sugars 2.22g 22%
Dietary Fiber 8.98g 89%
Protein 13.11g 65%
Vitamin C 4.1mg 17%
Iron 3.3mg 46%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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