Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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  1. Cook noodles in boiling salted water per package instructions.
  2. Mix remaining ingredients together well except for chips.
  3. Add drained tuna mixture to cooked and drained noodles.
  4. Place all in greased 2-quart casserole dish.
  5. Sprinkle with crushed chips.
  6. BAKE: 350ºF. oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.12 Kcal (997 kJ)
Calories from fat 162.38 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 35.54mg 12%
Sodium 350.06mg 15%
Potassium 160.81mg 3%
Total Carbs 6.97g 2%
Sugars 3.65g 15%
Dietary Fiber 0.26g 1%
Protein 11.64g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 284.1mg 28%
Amount Per 100 g
Calories 195.2 Kcal (817 kJ)
Calories from fat 133.11 Kcal
% Daily Value*
Total Fat 14.79g 28%
Cholesterol 29.14mg 12%
Sodium 286.96mg 15%
Potassium 131.83mg 3%
Total Carbs 5.71g 2%
Sugars 2.99g 15%
Dietary Fiber 0.22g 1%
Protein 9.55g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 232.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 6

Good Points

  • saturated fat free

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