101923 tuna chickpea orange salad Recipes

fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

red onion, thinly sliced, black beans or 1 (15 oz) can kidney beans, drained and rinsed, mandarin orange sections, drained, fresh cilantro leaves, fresh lime juice, salt and pepper

beets, navel (seedless ) oranges, chives, chopped (optional), olive oil, balsamic vinegar, salt, pepper

red wine vinegar, whole-grain mustard, kosher salt, black pepper, olive oil, naval oranges, watercress , tough stems discarded, radishes, thinly sliced

lime juice, salt and pepper, olive oil, navel oranges, peeled, sectioned and white pith removed, ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces, red onion, thinly sliced, baby spinach or arugula, washed and dried well with a salad spinner or paper towels

minced garlic, olive oil, black pepper, kosher salt, orange, halved grape tomatoes, sliced red onion, sliced avocado

unflavored gelatin, cold water, divided, boiling water, raspberry gelatin, fresh or frozen cranberries, divided, apples, cut into wedges, navel orange, peeled, sugar, chopped walnuts, chopped celery

whole fresh beets, green onions, thinly sliced, cider vinegar, olive oil, canola oil, sugar, salt, curry powder, white pepper, lettuce leaves, oranges, peeled and sectioned

tuna (drained very well ), chickpeas (drained ), feta cheese, onion, bell pepper, tomatoes or 3 cherry, plain yogurt, parmesan cheese, grated, garlic clove, salt & pepper

tuna in olive oil, drained, chickpeas, drained and rinsed, tomatoes, halved (250g), red onion, sliced (100g), chopped flat leaf parsley, chopped mint, baby spinach leaves, olive oil, red wine vinegar, brown sugar, sea salt, cracked black pepper

baby spinach, sliced fresh mushrooms, mandarin orange sections, drained well, crumbled blue cheese, sliced almonds, raspberry vinaigrette dressing (cardini s and emerill s are good), mrs. dash seasoning mix

baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

fresh spinach , torn into bite-size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, french dressing (try 1 from this site)

romaine lettuce, orange sections, julienne-cut peeled jicama, bottled low-fat raspberry vinaigrette, chopped fresh cilantro

navel oranges, extra-virgin olive oil, salt, black pepper, fennel bulbs with stalks

mandarin oranges, drained, celery salt, chopped celery, dry mustard, stalk green onions, honey, olive oil, paprika, head red leaf lettuce, sugar, sugared pecan halves, white wine vinegar

tuna steaks, oil, for brushing, sun-dried tomatoes, chickpeas, red onion, flat leaf parsley, roughly chopped, olive oil, lemon juice, salt & freshly ground black pepper, to taste