170132 truffled smashed red potatoes Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

red potatoes (can sub. russet), olive oil, dijon mustard, lemon juice, minced onion, minced garlic, celery salt, oregano, ground mustard seed, cumin, cayenne pepper, lemon pepper

red potatoes , similarly sized, leaves from two 4-6 sprigs of fresh rosemary, chopped, garlic, minced, olive oil, green beans, trimmed

red potatoes, steamed, quartered and kept warm, olive oil, butter or margarine, button mushrooms, stemmed and sliced (more or less as you like, this just happened to be the amount i had on hand), parsley , salt and pepper, sauce, less fat cream cheese, softened, butter or margarine, milk, garlic powder, shredded monterey jack cheese (i used the mexican blend my husband came home with, but jack was what it should have been), salt and pepper to taste

red potatoes, milk, butter,cubed, pepper, salt, shredded cheddar cheese,divided, crumbled cooked bacon, sour cream, minced chives

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)

red potatoes, skins on and halved, olive oil, salt, black pepper to taste, paprika, parmesan cheese

salt, baby red potatoes, halved, fresh green beans, trimmed, extra virgin olive oil, garlic, minced, freshly ground black pepper, chopped fresh basil

red potatoes , scrubbed and quartered, cream cheese, softened, condensed cream of celery soup, env dry ranch salad dressing mix

red potatoes, olive oil 1.5 tbsp garlic powder, dried cilantro, salt, fresh ground pepper

red potatoes, grated parmesan cheese, olive oil, minced fresh parsley, capers,drained, sliced greek olives, sliced green onion, white wine vinegar, pepper

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)

sized red potatoes, peeled and cut into 1/8 inch slices, extra virgin olive oil, kosher salt, fresh ground pepper, garlic powder, lite swiss cheese, grated, nonfat milk

red potatoes, sea salt, ground pepper (to taste), olive oil (or enough to coat bottom of pan), paprika, butter

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil

red potatoes, peeled and cubed, half-and-half, salt, pepper, butter or margarine, softened, chopped fresh chives, chopped fresh parsley