Roasted Red Potato And Garlic Salad Recipe

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Ingredients:

Serving

2 lb red potatoes, unpeeled and washed, cut into bite sizes
1 whole head garlic, cut top off
olive oil
salt
1/2 cup mayonnaise (best foods
2 tb. dijon or spicy brown mustard
1 tsp. dried oregano
1 tsp. dried parsley
(i've tried with fresh herbs..just not quite the same)

Directions:

Oven 425
Place potatoes on baking sheet or in roasting pan and cover liberally with olive oil and season lightly with salt., tossing well.
Drizzle garlic head with olive oil and place whole head in potatoes.
Roast potatoes and garlic, turning all occasionally, until potatoes are fork tender, but not too soft.
Remove from oven place potatoes in large serving bowl
Squeeze garlic from peels into small bowl.
Add mayonnaise (more or less to taste) to garlic.
Add Dijon (more or less to taste)
Stir in dried Oregano and dried Parsley.
Stir garlic mayo into potatoes
Serve warm. Store leftovers in fridge immediately and can be served cold later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.77 Kcal (732 kJ)
Calories from fat	93.37 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	5.78mg	2%
Sodium	122.29mg	5%
Potassium	525.09mg	11%
Total Carbs	18.58g	6%
Sugars	1.43g	6%
Dietary Fiber	2.38g	10%
Protein	2.51g	5%
Vitamin C	10.4mg	17%
Iron	1.2mg	7%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	135.55 Kcal (568 kJ)
Calories from fat	72.41 Kcal
		% Daily Value*
Total Fat	8.05g	16%
Cholesterol	4.48mg	2%
Sodium	94.84mg	5%
Potassium	407.24mg	11%
Total Carbs	14.41g	6%
Sugars	1.11g	6%
Dietary Fiber	1.85g	10%
Protein	1.94g	5%
Vitamin C	8.1mg	17%
Iron	1mg	7%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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