Red Potato Gratin Recipe

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Red Potato Gratin
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Ingredients
8
Count
Nutrition
736
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Spray 1 1/2 quart casserole with cooking spray
  2. Arrange half of the potato slices in dish
  3. Drizzle with 1 tablespoon olive oil
  4. Sprinkle with half the salt, half the pepper, half the garlic powder and half the cheese
  5. Repeat the procedure with the remaining potato slices, oil, salt pepper, garlic powder and cheese
  6. Bring milk to a boil on stovetop or microwave
  7. Pour milk over potato mixture
  8. Bake potatoes, uncovered, at 425 degrees for 40 minutes or unitl potatoes are tender
  9. Let stand 10 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.26 Kcal (3083 kJ)
Calories from fat 139.09 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 180.8mg 60%
Sodium 336.08mg 14%
Potassium 242.98mg 5%
Total Carbs 7.04g 2%
Sugars 1.86g 7%
Dietary Fiber 4.41g 18%
Protein 76.56g 153%
Vitamin C 4.3mg 7%
Iron 0.9mg 5%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 415.99 Kcal (1742 kJ)
Calories from fat 78.59 Kcal
% Daily Value*
Total Fat 8.73g 24%
Cholesterol 102.16mg 60%
Sodium 189.89mg 14%
Potassium 137.29mg 5%
Total Carbs 3.98g 2%
Sugars 1.05g 7%
Dietary Fiber 2.49g 18%
Protein 43.26g 153%
Vitamin C 2.4mg 7%
Iron 0.5mg 5%
Calcium 96.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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