37 truffled red potatoes Recipes

refrigerated red potato wedges (such as simply potatoes), olive oil, minced garlic, kosher salt, freshly ground black pepper, white truffle oil, fresh thyme leaves

red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste

red skin potatoes, cut into 2-inch dice, light cream, butter, garlic cloves, minced (1 tbsp), salt, pepper, truffle oil

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil

yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives

yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives

beef, olive oil, essence , recipe follows, cracked black pepper, head of radicchio, cut into quarters, red onion, cut into 1-inch rings (kept whole), minced shallots, minced garlic, chopped green onions, meat stock, salt and pepper, truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot, truffle oil, fresh ground black pepper, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper

diced bacon, minced shallots, minced garlic, peeled, medium diced idaho potatoes, chicken broth, whole milk, heavy cream, flour, truffle oil to season, salt and white pepper, sweet corn, olive oil, minced shallots, rock shrimp, minced garlic, shaved green onion, julienned red and yellow peppers, shaved fresh truffles , if desired

rib-eye steaks, red wine, sweet butter, idaho potatoes, peeled and diced, milk, butter, truffle oil, salt and pepper, olive oil , plus 1/4 cup, onion diced, apple sliced, cider vinegar, french style string beans, sliced beets, head romaine lettuce, truffle oil

unsalted butter, room temperature, cut into 12 pieces, baking potatoes, peeled and sliced thin lengthwise, kosher salt, fresh ground black pepper, cod fish fillets, black truffle, sliced very thin, good italian red wine, shallots, minced, stem fresh thyme, heavy cream, sugar, leeks, white only , cut into thin strips, 2 inches long

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil

olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows