Roasted Red Potatoes Recipe

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Ingredients:

Serving

8 red potatoes
1 tbsp sea salt
ground pepper (to taste)
1/4 cup olive oil (or enough to coat bottom of pan)
1/2 tbsp paprika
1/3 stick butter

Directions:

Partially peel potatoes (leave about 1/2 of peel on)
Boil potatoes for 10 minutes
Liberally coat the bottom of a glass pan (or cast iron skillet) with olive oil
Add butter in several pieces to pan
Put the dry ingredients in olive oil
Put potatoes in pan
Rotate potatoes around to coat with mixture
Bake in oven at 400 degrees f for about 45 minutes (until soft to poke with fork)
Serve with the olive oil mixture over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.09 Kcal (2056 kJ)
Calories from fat	194.85 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	20.04mg	7%
Sodium	1822.39mg	76%
Potassium	1960.28mg	42%
Total Carbs	68.62g	23%
Sugars	4.35g	17%
Dietary Fiber	8.82g	35%
Protein	8.73g	17%
Vitamin C	38.3mg	64%
Vitamin A	0.1mg	4%
Iron	4.4mg	25%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	108.01 Kcal (452 kJ)
Calories from fat	42.86 Kcal
		% Daily Value*
Total Fat	4.76g	33%
Cholesterol	4.41mg	7%
Sodium	400.82mg	76%
Potassium	431.15mg	42%
Total Carbs	15.09g	23%
Sugars	0.96g	17%
Dietary Fiber	1.94g	35%
Protein	1.92g	17%
Vitamin C	8.4mg	64%
Iron	1mg	25%
Calcium	10.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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