Directions:
- Combine first 4 ingredients in a Dutch oven. Cook over low heat 35 minutes or until potatoes are fork tender (do not allow mixture to boil). Stir in butter; sprinkle with chives and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.98 Kcal (1168 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 209.47mg | 9% | |
| Potassium | 1052.98mg | 22% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.07 Kcal (415 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 20% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 13% | |
| Sodium | 74.38mg | 9% | |
| Potassium | 373.92mg | 22% | |
| Total Carbs | 12.99g | 12% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 2.19g | 12% | |
| Vitamin C | 7.2mg | 34% | |
| Iron | 0.8mg | 12% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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