55760 treasure clam miso soup Recipes
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bonito stock (dashi) and14 Morebonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste30 min, 15 ingredients
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water, vegetable bouillon cubes (0.75 oz total ) and5 Morewater, vegetable bouillon cubes (0.75 oz total ), cooked dried adzuki beans or rinsed and drained canned adzuki beans, vegetable oil, carrots, cut diagonally into 1/16-inch-thick slices, white miso (fermented bean paste), scallions , slices thin7 ingredients
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vegetable stock or 6 -8 cups water, fresh ginger, chopped and6 Morevegetable stock or 6 -8 cups water, fresh ginger, chopped, scallion, chopped (including the hairy roots), carrots, chopped, dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom, sheet nori, crumbled, miso (i used the red), cooked shrimp (optional)20 min, 8 ingredients
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Miso Soup With Spring Greens
dried kombu (about 1 oz), water and9 Moredried kombu (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radishes or 1 1/4 cups sliced radishes, shredded carrot, chopped green onions , bottoms, trimmed watercress (about 1 bunch) or 2 cups arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops10 min, 11 ingredients -
Miso Soup With Tofu and Wakame
dried wakame seaweed, dashi, red miso and2 Moredried wakame seaweed, dashi, red miso, silken tofu, drained and cut into 1/2 inch cubes, scallions, thinly sliced into rounds40 min, 5 ingredients -
Miso Soup with Spring Greens
dried kombu or other shredded seaweed (about 1 oz), water and9 Moredried kombu or other shredded seaweed (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radish or sliced radish, shredded carrot, chopped green onion bottoms, trimmed watercress (about 1 bunch) or arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops11 ingredients -
Miso Soup
water, kombu (kelp), cut into (4-inch) pieces and7 Morewater, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso9 ingredients -
Clam-Vegetable Soup (Crock Pot)
whole tomatoes, cut up, with liquid and8 Morewhole tomatoes, cut up, with liquid, frozen hash brown potatoes (preferably fat-free), frozen peas and carrots, water, dried onion flakes, dried parsley flakes, salt, dried marjoram, clams3 hour 10 min, 9 ingredients -
Clam Chowder Rice
minute rice or regular rice whichever you prefer and2 Moreminute rice or regular rice whichever you prefer, clam chowder soup, splash of milk10 min, 3 ingredients -
Fennel Ginger Miso Soup
butter, chopped fresh fennel, chopped red onion and5 Morebutter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives30 min, 8 ingredients
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