Clam Chowder Soup Recipe

Posted by
Rate It!
Clam Chowder Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt 2 tbsp butter in a large saucepan; saute onions and celery until softened. Add clam juice, chicken broth and potatoes. Cover and simmer for 20-25 minutes until potatoes are tender.
  2. In a separate saucepan, melt 1/4 cup butter, add flour and cook for 1 minute. Add milk and half & half; mixing thoroughly.
  3. Add the flour mixture to the broth mixture; add clams, seasonings and heat through. (Do not allow to boil).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.89 Kcal (1360 kJ)
Calories from fat 173.49 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 55.7mg 19%
Sodium 442.37mg 18%
Potassium 505.17mg 11%
Total Carbs 28.69g 10%
Sugars 5.09g 20%
Dietary Fiber 3.52g 14%
Protein 9.98g 20%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 136.86 Kcal (573 kJ)
Calories from fat 73.08 Kcal
% Daily Value*
Total Fat 8.12g 30%
Cholesterol 23.46mg 19%
Sodium 186.34mg 18%
Potassium 212.8mg 11%
Total Carbs 12.09g 10%
Sugars 2.14g 20%
Dietary Fiber 1.48g 14%
Protein 4.2g 20%
Vitamin C 2mg 8%
Vitamin A 0.2mg 20%
Iron 0.8mg 10%
Calcium 72.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top