1725 traditional pub ploughman lunch Recipes
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turkey slices, rolled and cut into 1in rolls and9 Moreturkey slices, rolled and cut into 1in rolls, cheddar cheese, cut in 1/2in cubes, cucumber, chopped into 1/2 in cubes, tomatoes, halved, wooden skewer, strawberries, halved, peach, chopped, kiwi, chopped, apple, chopped, dried apricots, chopped15 min, 10 ingredients
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Pub Style Cheddar Chutney Croustadesmajor grey's mango chutney, sharp cheddar cheese, grated and2 Moremajor grey s mango chutney, sharp cheddar cheese, grated, baguette, lightly toasted, minced mint or 2 tbsp cilantro leaves10 min, 4 ingredients
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Pub Saladtorn boston lettuce (about 2 small heads ) and7 Moretorn boston lettuce (about 2 small heads ), pickled sliced beets, sliced peeled cucumber, hard-cooked large egg, sliced, diced celery, diced onion, creamy tarragon dressing, shredded reduced-fat sharp cheddar cheese8 ingredients
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Lunch Counter Blt-Tuna Salad Clubtuna in water, miracle whip, hard boiled eggs and10 Moretuna in water, miracle whip, hard boiled eggs, hard boiled egg whites, (4 eggs total 2 yolks discarded ), celery, thinly sliced, sweet relish, sweet relish, sugar, black pepper, light bread, lettuce leaves, tomato, turkey bacon, cooked and halved13 ingredients
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Lunch - Salpicao De Frangoshredded chicken, shredded turkey ham, carrots, grated and7 Moreshredded chicken, shredded turkey ham, carrots, grated, sweet corn, raisins, olives, hearts of palm, diced, apple, diced, green beans, french fries (shoestring)10 ingredients
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