Directions:
- Rinse tuna in colander with water and drain well, shaking out excess water. Place in a bowl, mix with 2 tablespoons plus 1 teaspoon mayonnaise, and set aside. Chop 2 eggs and add to tuna. Discard the yolks of the remaining eggs and add to tuna with celery, relish, sugar, and pepper. Blend well, and chill until ready to serve. At serving time, use remaining mayonnaise on top of each slice of toast. Place 1 leaf of lettuce on each bread slice with a slice of tomato. Divide the tuna salad into 4ths and place on each sandwhich. Cut each sandwich into 4ths, secure with toothpicks and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.63 Kcal (2716 kJ) | ||
| Calories from fat | 270.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 210.33mg | 70% | |
| Sodium | 2678.24mg | 112% | |
| Potassium | 1256.58mg | 27% | |
| Total Carbs | 39.86g | 13% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 53.67g | 107% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 9.5mg | 53% | |
| Calcium | 527.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 104.46 Kcal (437 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 46% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 70% | |
| Sodium | 431.32mg | 112% | |
| Potassium | 202.37mg | 27% | |
| Total Carbs | 6.42g | 13% | |
| Sugars | 1.2g | 30% | |
| Dietary Fiber | 1.41g | 35% | |
| Protein | 8.64g | 107% | |
| Vitamin C | 2.7mg | 28% | |
| Iron | 1.5mg | 53% | |
| Calcium | 85mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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