Lunch Box Pizzas Recipe

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Lunch Box Pizzas
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Ingredients:

Directions:

  1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.31 Kcal (374 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 17.89mg 6%
Sodium 252.59mg 11%
Potassium 42.92mg 1%
Total Carbs 2.73g 1%
Sugars 0.97g 4%
Dietary Fiber 0.18g 1%
Protein 4.98g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 313.44 Kcal (1312 kJ)
Calories from fat 203.1 Kcal
% Daily Value*
Total Fat 22.57g 10%
Cholesterol 62.79mg 6%
Sodium 886.43mg 11%
Potassium 150.61mg 1%
Total Carbs 9.57g 1%
Sugars 3.39g 4%
Dietary Fiber 0.61g 1%
Protein 17.46g 10%
Vitamin C 1.5mg 1%
Vitamin A 0.6mg 6%
Iron 0.5mg 1%
Calcium 475.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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