365 pub ploughman lunch Recipes

  • Traditional English Pub Style Ploughman's Lunch
    crusty bread, thick slices or 2 large crusty bread rolls ... and
    8 More
    crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper
    10 min, 9 ingredients
  • Ploughman's Lunch (British Pub Lunch)
    mature cheddar cheese, plum and apple chutney and
    1 More
    mature cheddar cheese, plum and apple chutney, bloomer bread
    3 min, 3 ingredients
  • Snack Stackers (Lunch Box Surprise)
    lunch meat, cheese, ritz crackers
    5 min, 3 ingredients
  • Stotty Cake With Ploughmans Lunch
    red onions , cut into wedges root end trimmed but intact and
    34 More
    red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed
    55 min, 35 ingredients
  • Ploughman's Lunch
    cheddar, sliced, thick slices white bread, branston pickle and
    4 More
    cheddar, sliced, thick slices white bread, branston pickle, sweet gherkins, lettuce leaves such as bibb, cucumber slices, pickled onions
    5 min, 7 ingredients
  • Ploughman's Lunch Platter
    white balsamic vinegar, whole-grain dijon mustard and
    11 More
    white balsamic vinegar, whole-grain dijon mustard, dijon mustard, honey, fresh lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, links chicken apple sausage, cooked and sliced diagonally, reduced-fat cheddar cheese (such as kerrygold), sliced, brown soda bread, each cut into quarters, cornichons, tomato chutney
    13 ingredients
  • Ploughman's Soup
    butter, onions, peeled and chopped, whole wheat flour and
    6 More
    butter, onions, peeled and chopped, whole wheat flour, chicken stock, light ale (do not substitute beer), worcestershire sauce, crumbled cheshire cheese, salt and pepper, to taste, vidalia onion rings (for garnish ) or 1 slice scallion (for garnish)
    35 min, 9 ingredients
  • Pub Pizza
    pita bread, pizza sauce, cooked ham and
    2 More
    pita bread, pizza sauce, cooked ham, pineapple chunks, drained, monterey jack cheese
    25 min, 5 ingredients
  • Pub Peanut Muffins
    all-purpose flour, white sugar, baking powder, salt and
    3 More
    all-purpose flour, white sugar, baking powder, salt, pale ale or lager beer, chopped peanuts, butter, melted
    35 min, 7 ingredients
  • Pub-Style Vegetarian Chili
    olive oil, sliced fresh mushrooms, chopped onion and
    16 More
    olive oil, sliced fresh mushrooms, chopped onion, chopped carrot, chopped green bell pepper, chopped celery, minced garlic, chili powder, or more to taste, ground cumin, salt, ground black pepper, dried basil, dried oregano, whole peeled tomatoes with juice, black beans, undrained, tomato paste, red wine, hot pepper sauce (such as tabasco), water
    55 min, 19 ingredients
  • Pub Chops
    bacon, bacon drippings, center-cut pork chops, kosher salt and
    6 More
    bacon, bacon drippings, center-cut pork chops, kosher salt, ground black pepper, white wine, yellow onion, sliced, garlic, chopped, water, cornstarch
    50 min, 10 ingredients
  • Pub Fries
    russet potatoes, olive oil (or as desired), garlic salt and
    1 More
    russet potatoes, olive oil (or as desired), garlic salt, black pepper
    45 min, 4 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients
  • Crockpot Pub Crawl Short Ribs Crockpot Pub Crawl Short Ribs
    salt and pepper and
    12 More
    salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)
    8 hour , 13 ingredients
  • British Pub Pickled Eggs British Pub Pickled Eggs
    eggs, hard boiled and peeled (see kittencal s technique f... and
    6 More
    eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice
    240 hour , 7 ingredients
  • Ploughman's Lunch (Ina Garten) Ploughman's Lunch (Ina Garten)
    fig or lemon leaves, for decoration and
    12 More
    fig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper
    13 min, 13 ingredients
  • Ploughman's Plate Ploughman's Plate
    camembert cheese, extra sharp white cheddar cheese and
    7 More
    camembert cheese, extra sharp white cheddar cheese, benedictine, crackers, grapes, green apples, unsalted nuts, celery ribs, baby carrots
    5 min, 9 ingredients
  • Ploughman's Cheese Fondue Ploughman's Cheese Fondue
    butter, beer, sharp cheddar cheese, shredded and
    8 More
    butter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken
    20 min, 11 ingredients




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