11599 traditional fish whitefish Recipes

butter, garlic cloves, minced, fish fillets (about 6 oz each) (salmon or white or cod), sliced green onions, lemon wedges

white fish fillets, milk, flour, salt, pepper, granulated garlic, clarified butter, diced lemon, diced fresh tomato (avoid using canned), capers, fresh butter

fresh white fish, salt, butter, melted, butter, celery & leaves, chopped, onions, chopped, orange rind, grated, salt, orange juice, lemon juice, rice, cooked

red snapper or other firm whitefish fillets, salt, freshly ground black pepper, sliced leek (about 3 large), sliced fennel bulb (about 2 small bulbs), julienne-cut carrot, fat-free , less-sodium chicken broth, low-sodium soy sauce, chopped fresh chives, divided, fresh lemon juice, divided, vanilla beans , split lengthwise and halved crosswise

whitefish fillets, pepper, egg white, salt , optional, mayonnaise, dill weed, grated onion, fresh dill and lemon wedges, optional

chopped green pepper, butter, cubed soft bread, shredded cheddar cheese, mayonnaise, prepared mustard, whitefish fillets (6 oz each), salt, pepper, paprika

butter, melted, chicken broth, chopped onion, grated carrots, chopped fresh mushrooms, minced fresh parsley, dry bread crumbs, egg, beaten, lemon juice, salt, pepper, fish fillets (cod, white , haddock, etc.), paprika

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

white fish fillet (orange roughy, sea bass ...), salt and black pepper, to taste, butter (to grease baking dish), ground coriander, lemon juice, olive oil, chopped fresh cilantro, bermuda onion, sliced, white wine, fresh squeezed tangerine juice

yellow onion, sliced and separated into rings, white fish fillets (snapper, cod, or sole), dried basil, salt, fresh ground black pepper, mushrooms, sliced, tomato, sliced, dry white wine, dried breadcrumbs, butter, melted, freshly grated parmesan cheese

fish (cod, white , etc., any white meat ), plastic sandwich bag, shoyu (soy sauce), mirin (japanese sweet cooking wine), garlic, minced, ginger, minced, onion powder, green onion, chopped, sriracha sauce

white fish fillets, thick cut, red onion, limes , juice of, olive oil, spice mix, cultured buttermilk, plain yogurt, lime juice, spice mix, salt and pepper

whitefish fillet (4 oz), sliced carrot, sliced zucchini, lemon juice, dried parsley flakes, lemon-pepper seasoning, dill weed

fish , firm-fleshed, weighed after filleting and frying (see instructions), onions, very large, sliced thinly, oil (for frying , or use lard, which is nicer), curry powder (use good quality ), vinegar (do not use spirit !), sugar, hot peppers, fresh , sliced open (optional), salt, white peppercorns (or you can use black ), apricot preserves (jam)

russet potatoes, enough canola oil to half fill your largest cooking pot or deep-fat fryer, all-purpose flour, kosher salt, freshly ground black pepper, all-purpose flour, paprika, kosher salt, lager beer (the lighter and fizzier, the better), skinless, boneless large-flake white fish (we use wild alaskan cod because of its quality and sustainability), enough canola oil to half fill your largest cooking pot or deep-fat fryer, kosher salt, good-quality malt vinegar , for serving

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon

whitefish fillets, boneless, skinless, dijon mustard, bread crumbs, salt and pepper, vegetable oil, suggestion : potatoes, broccoli, or any favorite vegetable

whitefish , such as tilapia, garlic powder, salt and pepper to taste, fresh lemon juice