Traditional Gefilte Fish Recipe

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Traditional Gefilte Fish
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Ingredients:

Directions:

  1. Put all the ingredient for the sauce into a pot.(including head and bones)
  2. Bring to the boil.
  3. Set flame down to low
  4. Meantime! mix well all the other ingredients .It should form a cement like texture. Control texture by using more or less Matsoh meal
  5. Form round patties from the mixture and place in pot with the sauce.
  6. Cover pot and cook for about 1 1/2 hr's
  7. Let everything cool down and refrigerate.
  8. Serve cold with a slice of carrot on each patty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.97 Kcal (356 kJ)
Calories from fat 29.74 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 79.37mg 26%
Sodium 921.01mg 38%
Potassium 225.86mg 5%
Total Carbs 6.48g 2%
Sugars 3.25g 13%
Dietary Fiber 1.37g 5%
Protein 7.64g 15%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 84.63 Kcal (354 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 79.05mg 26%
Sodium 917.37mg 38%
Potassium 224.97mg 5%
Total Carbs 6.45g 2%
Sugars 3.24g 13%
Dietary Fiber 1.36g 5%
Protein 7.61g 15%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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