Directions:
- Combine all ingredients except green onion right in the sandwich bag, including the fillet.
- Seal the bag and shake well to distribute the mixture.
- Marinate at least 30 minutes, then turn fish over and marinate for 30 more minutes. You could also marinate it overnight for a stronger flavor.
- Reserving marinade, place fish in steamer and set timer to 15 minutes. If you don't have a steamer, you can use a steaming rack and a pot or wok.
- While the fish cooks, place marinade in a small saucepan over medium-high heat.
- Add sriracha sauce and stir well.
- Reduce sauce to thicken, about 5-10 minutes.
- When fish is finished, put on plate and pour reduced marinade over fish.
- Garnish with the green onion and serve hot.
- If you can have rice, it will go well with that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.27 Kcal (68 kJ) | ||
| Calories from fat | 7.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 133.9mg | 6% | |
| Potassium | 38.44mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 1% | |
|---|---|---|---|
| Sodium | 1513.33mg | 6% | |
| Potassium | 434.44mg | 1% | |
| Total Carbs | 8.08g | 0% | |
| Sugars | 1.48g | 1% | |
| Dietary Fiber | 3.66g | 1% | |
| Protein | 13.81g | 2% | |
| Vitamin C | 4mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 66.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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